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Candy Making Supplies
common candy making supplies you should have available are cooking
pots, pans, trays, and other commonly found kitchen utensils.
Specifically useful to candy making are thermometers: both high temperature
candy/deep frying type for fondants, caramels, toffees etc., and low
temperature range made for chocolate melting and tempering.
Other items particularly useful in candy making include rubber spatulas, offset spatulas of differing sizes, a cooling marble, and steel bars. Measuring spoons, cups, and scales are vital in order to achieve consistent results and quality of finished products. Chocolate molds are a must have if you wish to duplicate the professional look of finished truffles.
It is our aim to shortly provide ordering capabilities on this page for some of the items unique to candy making -- providing an easy way to purchase the hard-to-find tools of candy making at discounted prices where possible. For more information, just fill out the form below to find out about current offerings. We'll email you periodically, when items are available to order.
Supplies/Equipment Mailing List
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